New! Herkuless flakes with seeds

New and deliciously unique blend of cereals, bran and seeds!

Sunflower, flax and pumpkin seeds will enrich the porridge and give that special twist of taste.

No salt or sugar has been added to the flakes.

Start Your day in a right way!

 

Cooking instructions (2 portions):
  • Bring 500 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 5 minutes
  • Leave to swell for 2 minutes
Delight yourself and others!    

New! Herkuless wholegrain spelt flakes

Spelt wheat is one of the most ancient cropper cultures, already known in the Stone Age. Different to other wheat cultures, spelt grains are closed in husk which protect them from diseases and pests; they are genetically intact grains resistant to environmental contamination and distinguished with their high nutritive value. Spelt grains are rich in protein and fibre.

Cooking instructions (2 portions)
  • Bring 450 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 8 minutes
  • Leave to swell for 3 minutes
Delight yourself and others!
Herkuless BIO wholegrain oat flakes

Organic farming is agricultural production in revitalised fields, completely free of any chemical substances and artificial fertilisers. Products from small farms with care for future, nature and our children.

Cooking instructions (2 portions):
  • Bring 400 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 3 minutes
Delight yourself and others!

Herkuless BIO quick cooking oat flakes

Organic farming is agricultural production in revitalised fields, completely free of any chemical substances and artificial fertilisers. Products from small farms with care for future, nature and our children.

Cooking instructions (2 portions):
  • Bring 450 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 1 minute
  • Leave to swell for 2 minutes
Delight yourself and others!
Herkuless wholegrain oat flakes

Oat flakes are a rich source of nutrients, they contain minerals (a lot of iron, potassium, magnesium and zinc), B-group vitamins, fibre and high quality protein. Beta glucans contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3g of beta glucans from oats.

Cooking instructions (2 portions):
  • Bring 400 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 3 minutes
Delight yourself and others!

Herkuless quick cooking oat flakes

Oat flakes are a rich source of nutrients, they contain minerals (a lot of iron, potassium, magnesium and zinc), B-group vitamins, fibre and high quality protein. Beta glucans contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3g of beta glucans from oats.

Cooking instructions (2 portions):
  • Bring 450 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 1 minute
  • Leave to swell for 2 minutes
Delight yourself and others!  

Herkuless 7 grain flakes with bran and flax seed

A special selection of cereals combining the best qualities of the most valuable grain and linseed. A perfect choice for preparing meals rich in fibre, vitamins and minerals.  Start your day in the right way!

Cooking instructions (2 portions):
  • Boil 500 ml of milk or water
  • Add 200 ml/100 g of flakes
  • Boil for 5 minutes
  • Leave to swell for 3 minutes
Delight yourself and others!
 Herkuless 5 grain flakes

Rye, oat, wheat, barley and buckwheat – all in one wholesome meal! The biologically valuable components of these flakes are needed for the body’s renewal processes; therefore, cereal products should form the basis of our daily menu.

Cooking instructions (2 portions):
  • Boil 450 ml of milk or water
  • Add 200 ml/100 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 2 minutes
Delight yourself and others!

Herkuless 4 grain flakes

Rye, oats, wheat and barley– all in one excellent meal! The biologically valuable components of these flakes are needed for the body’s renewal processes; therefore, cereal products should form the basis of our daily menu.

Cooking instructions (2 portions):
  • Boil 450 ml of milk or water
  • Add 200 ml/100 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 2 minutes
Delight yourself and others!

Herkuless rice flakes

Rice is one of the most popular cereal types due to its neutral taste and versatility of use. Rice contains low level of fat and protein compared to other cereals. Rice flakes are excellent for porridge and desserts, as well as are great side dish for fish and meat meals.

Cooking instructions (2 portions):
  • Bring 450 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 3 minute
  • Leave to swell for 2 minutes
Delight yourself and others!  

Herkuless buckwheat flakes

Among other cereal grains, buckwheat stands out with its unique flavour.

Cooking instructions (2 portions):
  • Bring 450 ml of milk or water to the boil
  • Add 200 ml/130 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 3 minutes
Delight yourself and others!  

Herkuless barley flakes

Barley is rich in magnesium and phosphorus that is necessary for body renewal processes. There are many ways of cooking barley flakes and these meals will serve as a good addition to your daily diet.

Cooking instructions (2 portions):
  • Bring 400 ml of milk or water to the boil
  • Add 200 ml/100 g of flakes
  • Boil for 3 minutes
  • Leave to swell for 2 minutes
Delight yourself and others!

Herkuless quick cooking oat flakes 750g

Now Herkuless quick cooking oat flakes are available in 750g packaging!

Cooking instructions (2 portions):
  • Boil 450 ml of milk or water
  • Add 200 ml/100 g of flakes
  • Boil for 1 minute
  • Leave to swell for 2 minutes
Delight yourself and others!

Herkuless wholegrain oat flakes 1,5kg

Now Herkuless wholegrain oat flakes are available in 1,5 kg packaging!

Cooking instructions (2 portions):
  • Boil 400 ml of milk or water
  • Add 200 ml/100 g of flakes
  • Boil for 9 minutes
  • Leave to swell for 2 minutes
Delight yourself and others!