Organic Wheat Flour is made from organically cultivated grains from local farms that are certified for organic agricultural production.
Organic oat flour is produced from organic grains.Is a peculiar additive that gives oat flavour and a slightly yellowish colour to the product and what is interesting that the ability to absorb water is very high, but you should remember that excessive use of oatmeal can cause the decrease of the volume of bread, so as oatmeal is rich in fats.
Oat flakes are produced from organically cultivated grains from certified local farms. Oat flakes are rich source of nutrients as they contain minerals (a lot of iron, potassium, magnesium and zinc), B-group vitamins, fibre and high quality protein. Oats contain beta glucans that contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with daily intake of 3 g beta glucans from oats.
Wheat bran is rich in proteins, vitamins and mineral substances, and is widely used as an “intestinal broom”. In addition, wheat bran keeps you feeling full longer; you can’t eat too much of it and it is simply very healthy.
Oat bran contains particularly valuable water-soluble fiber – beta glucans. Oat beta-glucan has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect is obtained with daily intake of 3g beta glucans from oats, therfore each sachet of product (42g) contains 3g of oat beta-glucans