{"version":"1.0","provider_name":"R\u012bgas Dzirnavnieks","provider_url":"https:\/\/rigas-dzirnavnieks.lv\/en\/","author_name":"Zanda L\u016bse","author_url":"https:\/\/rigas-dzirnavnieks.lv\/en\/author\/zanda\/","title":"About flour &#8212; R\u012bgas Dzirnavnieks","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GuG0jTgwKu\"><a href=\"https:\/\/rigas-dzirnavnieks.lv\/en\/enciklopedija\/about-flour\/\">About flour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rigas-dzirnavnieks.lv\/en\/enciklopedija\/about-flour\/embed\/#?secret=GuG0jTgwKu\" width=\"600\" height=\"338\" title=\"&#8220;About flour&#8221; &#8212; R\u012bgas Dzirnavnieks\" data-secret=\"GuG0jTgwKu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/rigas-dzirnavnieks.lv\/wp-content\/uploads\/2020\/11\/apieduona_600x600.png","thumbnail_width":600,"thumbnail_height":600,"description":"The grain path until it becomes flour consist of several stages: &nbsp; Preparing grain After harvesting, the grains are transported to storage where the moist grain is dried, in preparation for grinding, or longer storage periods. \u00a0 Drying grain The process of reducing the moisture content of the grain using various methods: hot-air drying, ventilation [&hellip;]"}