{"id":2071,"date":"2020-12-08T18:11:53","date_gmt":"2020-12-08T15:11:53","guid":{"rendered":"https:\/\/rigas-dzirnavnieks.lv\/new-product-in-latvian-market-steel-cut-oats\/"},"modified":"2020-12-08T18:11:53","modified_gmt":"2020-12-08T15:11:53","slug":"new-product-in-latvian-market-steel-cut-oats","status":"publish","type":"post","link":"https:\/\/rigas-dzirnavnieks.lv\/en\/new-product-in-latvian-market-steel-cut-oats\/","title":{"rendered":"New product in Latvian market- Steel cut oats!"},"content":{"rendered":"

We do not flatten- we cut!<\/strong><\/p>\n

Initially, the whole journey of oats to the breakfast plate begins in the same way – the grain is cleaned from the husk and it turns into groats. The groats are then treated with steam to keep the quality and taste of the final product unchanged. This also extends the shelf life of the product.<\/p>\n

Further, the fate of groats is divided – some are destined to become flakes and some to steel cut oats. When preparing the flakes, the groats are flattened to the required thickness in so-called rollers. In this process, the flake becomes soft and the bran peels off, so the cooking time of oat flakes is relatively short. In order for the groats to become a fast-cooking flake, it is both flattened and cut.<\/p>\n

In contrast, in the production of steel cut oats, the groats are cut into three parts or crushed with steel knives to obtain grains that are harder than flakes and have retained their original structure.<\/p>\n

“With this technology, the grain’s endosperm, bran and germ remain intact, thus preserving the grain’s valuable properties,” explains Natalija Lagzdi\u0146a, a new product technologist at JSC Rigas Dzirnavnieks<\/p>\n

Even higher nutritional value and high amount of plant protein.<\/strong><\/p>\n

Like other oat products, chopped oats have a high nutritional value, which is a great addition to almost any diet. Just 40 grams of chopped oats contain 150 calories, 5 g of protein, 2.5 g of good fat, 27 g of carbohydrates, 15% of the daily fiber and 10% of the daily dose of iron.<\/p>\n

 <\/p>\n

“This product may seem especially valuable to vegetarians and vegans, because chopped oats contain a lot of vegetable protein,” emphasizes Natalia.<\/p>\n

 <\/p>\n

At lower doses, they also contain several vitamins and minerals necessary for the body, such as vitamin E, folate, zinc and selenium. Oats are made into a super product by the fiber beta-glucan, which has a beneficial effect on health. Meanwhile, chopped oats stand out among other oat products with a higher fiber content.<\/p>\n

Creamy porridge with a distinctly nutty taste.<\/strong><\/p>\n

Steel-cutted oatmeal has a unique taste and texture – it has a distinctly nutty taste and creamy structure. This porridge is definitely different from the usual oatmeal porridge.<\/p>\n

As more of the grain itself is preserved during the production of chopped oats, the surface area of \u200b\u200bthe final product is smaller. It should be noted that chopped oats do not absorb water as fast as conventional oat flakes, which are large and flat, so it will take more time than usual to prepare chopped oats. If the meal is prepared from whole grain oat flakes in about 10 minutes, then the chopped oatmeal will take 25-30 minutes. But believe us – it’s worth it!<\/p>\n

Smalcin\u0101to auzu putrai piem\u012bt unik\u0101la gar\u0161a un tekst\u016bra \u2013 tai ir izteikti riekstaina gar\u0161a un kr\u0113m\u012bga strukt\u016bra. \u0160\u012b putra noteikti at\u0161\u0137iries no ierasto auzu p\u0101rslu putr\u0101m. T\u0101 k\u0101\u00a0 ra\u017eojot smalcin\u0101t\u0101s auzas tiek saglab\u0101ts vair\u0101k no pa\u0161a grauda, galaprodukta virsma ir maz\u0101ka. J\u0101\u0146em v\u0113r\u0101, ka smalcin\u0101t\u0101s auzas neuzs\u016bc \u016bdeni tikpat \u0101tri k\u0101 ierast\u0101s auzu p\u0101rslas, kas ir lielas un plakanas, t\u0101d\u0113\u013c smalcin\u0101to auzu gatavo\u0161anai b\u016bs j\u0101velta vair\u0101k laika nek\u0101 ierasts. Ja no pilngraudu auzu p\u0101rsl\u0101m malt\u012bte top gatava aptuveni 10 min\u016bt\u0113s, tad smalcin\u0101to auzu putrai vajadz\u0113s 25-30 min\u016btes. Ta\u010du ticiet mums \u2013 tas ir t\u0101 v\u0113rts! \"\"<\/p>\n

How to prepare Steel-cut oats?<\/strong><\/p>\n

Steel-cut oats, the same as oat flakes, can be prepared in many different ways. Most often this is a breakfast dish, because it is simple to prepare and provides energy for the whole day.<\/p>\n

The recipe is quite simple. 160 grams (1 glass) of Steel-cut oats will require about 710 ml (3 glasses) of water or milk. You can add a pinch of salt to enhance the taste of oats. Pour the oats with water or milk and cook, stirring regularly, for about 30 minutes or until oatmeal is ready.<\/p>\n","protected":false},"excerpt":{"rendered":"

We do not flatten- we cut! Initially, the whole journey of oats to the breakfast plate begins in the same way – the grain is cleaned from the husk and it turns into groats. The groats are then treated with steam to keep the quality and taste of the final product unchanged. This also extends […]<\/p>\n","protected":false},"author":11,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nNew product in Latvian market- Steel cut oats! — R\u012bgas Dzirnavnieks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rigas-dzirnavnieks.lv\/jaunums-latvijas-tirgu-smalcinatas-pilngraudu-auzas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New product in Latvian market- Steel cut oats! — R\u012bgas Dzirnavnieks\" \/>\n<meta property=\"og:description\" content=\"We do not flatten- we cut! 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