Durum wheat pasta
CORNETTI RIGATI, 400 g
Short, rainbow- or horn-shaped pasta with a ribbed surface that perfectly keeps the sauce.
Durum wheat flour is not without reason called pasta flour. Pasta made from this flour is a source of protein; it stands out with excellent taste properties and the highest quality.
A source of protein and fiber
Does not boil to rags, does not stick together*
* following the preparation instructions
FARFALLE
salad
400 g
2
Cup
Can
100 g
250 g
Half
0,5 cup
0,5 cup
1 tbsp.
1 tbsp.
Clove
1 tsb.
1 tsb.
1 tsb.
–
FARFALLE pasta
Chicken breasts
Small tomatoes
Black olives
Small spinach
Mini mozzarella balls
Red onion
Pure olive oil
Red wine vinegar
Honey
Lemon juice
Crushed garlic
Dried oregano
Dried marjoram
Salt
Pepper
400 g
2
Cup
Can
100 g
250 g
Half
0,5 cup
0,5 cup
1 tbsp.
1 tbsp.
Clove
1 tsb.
1 tsb.
1 tsb.
–
FARFALLE
Small tomatoes
Black olives
Small spinach
Mini mozzarella balls
Red onion
Pure olive oil
Red wine vinegar
Honey
Lemon juice
Crushed garlic
Dried oregano
Dried marjoram
Salt
Pepper
- Cook the pasta as indicated on the package.
- While the pasta is boiling, fry the chicken in a pan after sprinkling with salt and pepper.
- Prepare the sauce: mix all the ingredients, and add salt and pepper to taste.
- Chop the onion, cut the tomatoes in half, and cut the olives and fried chicken.
- Add all the toppings to the pasta and pour in the sauce.