Herkuless protein pasta Fusilli

  • 26% protein – combines high quality wheat, egg and pea protein, ensuring 26,1 g of protein per 100 g of serving
  • Protein contributes to a growth in muscle mass and to the maintenance of normal bones
  • High fiber
  • 30% less carbohydrates compared to regular wheat pasta
Cooking instructions: Bring water to boiling and add pasta. (1l of water for every 100g of pasta). Boil for 14 to 16 minutes.
 Herkuless protein pasta Penne rigate
  • 26% Protein – combines high quality wheat, egg and pea protein, ensuring 26,1g of protein per 100 g of serving;
  • Protein contributes to a growth in muscle mass and to the maintenance of normal bones;
  • High fiber;
  • 30% less carbohydrates compared to regular wheat pasta;
  • For professional athletes ,active life style and  balanced diet lovers.
Pagatavošana: Uzvāra ūdeni un ieber pastu (100g pastas nepieciešams 1l ūdens). Vāra 14 līdz 16 minūtes.

Herkuless oat pasta Cavatappi

Herkuless oat pasta combines the goodness of carefully selected oats and wheat grown in the fertile land of Baltics. Made from 50% oat flour and 50 % wholegrain wheat flour.

  • Oat beta-glucan reduces the cholesterol level in blood. Thebeneficial effect is obtained with daily intake of 3gbeta-glucans from oats.
  • High fibre – oat pasta is full of fiber, 27% of valuable cereal fibre per portion (% of recommended daily intake. Reference intake of an avarage adult (8400kJ/2000kcal);
  • Long energy– wholegrain products give our body long– term energy.
Pagatavošana: Uzvāra ūdeni un ieber pastu (100g pastas nepieciešams 1l ūdens). Vāra 4 līdz 6 minūtes.

Herkuless oat pasta Penne Rigate

Herkuless oat pasta combines the goodness of carefully selected oats and wheat grown in the fertile land of Baltics. Made from 50% oat flour and 50 % wholegrain wheat flour.

  • Oat beta-glucan reduces the cholesterol level in blood. Thebeneficial effect is obtained with daily intake of 3gbeta-glucans from oats.
  • High fibre – oat pasta is full of fiber, 27% of valuable cereal fibre per portion (% of recommended daily intake. Reference intake of an avarage adult (8400kJ/2000kcal);
  • Long energy– wholegrain products give our body long– term energy.
Pagatavošana: Uzvāra ūdeni un ieber pastu (100g pastas nepieciešams 1l ūdens). Vāra 5 līdz 7 minūtes.