Grain quality — Rīgas Dzirnavnieks

Grain quality

Grain quality

 

Quality group Protein, % Gluten, % Bulk density, g/l Falling number, s Zeleny index
Wheat/I group > 14,5 > 28 > 770 > 270 > 55
Wheat/II group > 13,5  > 25 > 750 ≥ 250 > 45
Wheat/III group > 12,5 > 23 > 750 ≥ 250 > 30
Wheat/IV group > 10,5 > 19 > 730 > 220 > 25
Wheat/ feed* > 720
Rye/I+ group > 730 170-190
Rye/ I group > 700 > 120
Rye/ II group 80-119
Rye/ feed 60-79
Oats/I group > 600
Oats/II group > 560
Oats/ III group > 520
Oats/ feed < 520
* The permissible amount of sprouted grains is less than 6%.