Products

Grains of the same size, shelled, whole or in pieces, steamed, rolled and dried. Any type of flakes offered by "Rīgas Dzirnavnieks" can be used as an additive in baking bread, for example - buckwheat, oat, wheat, barley flakes - in white bread, rye, barley, wheat flakes - in rye bread, a mixture of 5 grain flakes is very interesting (rye , wheat, barley, oats, buckwheat) or a mixture of 4 cereal flakes (rye, wheat, barley, oats) for different grain breads. Cereal flakes can also be used as an ingredient in the preparation of delicious muesli bars and muesli.