Nutrition specialists recommend including products made from grain cultures in the daily diet. This is because grains are rich in nutrients that are beneficial to the human body: bran, minerals, vitamins.
A good recipe is not enough to bake a good pie. Knowing how to choose properly ground flour is just as important. Did you know that a yeast pie is tastier if you use flour with a higher gluten content, and that biscuits are crummier if they are made from flour with less gluten?