NEW! Hercogs red velvet cake

  • Special greetings from Hercogs for celebrating Latvia’s Centenary;
  • Hercog’s Festive Red Velvet Cake in Latvian State Flag Colors;
  • Base for quick and easy preparation;
  • Recipe for delicious creme.
Preparation. Pour package content into a bowl, add 210 ml of water and 100 ml of oil or melted butter. Stir well. Pour the mass into a greased baking form (20 cm). Bake in the oven at 1800C for 35 minutes. Remove the cake from the oven and let it cool in the form.

Herkuless cake flour mixes are made of high-quality raw materials and free from artificial additives. Mixes are fast and easy to prepare by adding  vegetable oil and water.

The mouth-biting cake piece with apples and bran is easy to make – just add vegetable oil and water. Quick, easy and convenient!

Hercogs cake flour mixes are made of high-quality raw materials and free from artificial additives. Mixes are fast and easy to prepare by adding  vegetable oil and water.

Preparation: Pour package content into a bowl, while stirring add 210-230 ml of warm(30-32°C) water and 20ml vegetable oil (preferably olive oil), if wanted salt. Knead well, roll up dough into a ball and leave in a warm place (about 32°C) to rise for about 1-1.5 hour (cover it up with a towel or film to prevent the surface from drying). The dough should double. Roll out pizza crust of the desired size and place on a greased baking sheet or baking paper. Bake in an oven preheated to 200-220°C for about 10-25 minutes (depending on the thickness of pizza and filling amount). 2-3 pizza crusts of one box.

Now making pancakes is even simpler with Herkuless pancake flour mix. Try crepes with cream, jam and honey –  the possibilities are endless!

Herkuless yeast pancakes are easy to make. Try them with cream, jam or honey. The possibilities are endless!

Preparation. Pour the content of the package into the bowl. Add dry yeast and approximately 330ml warm water or milk. Mix until homogeneous mass. Leave in a warm place for 10-15 minutes. Cook on a heated, greased frying - pan.

Hercogs fine rye bread

Rye flour is richer in minerals and dietary fibres than wheat. Due to its high enzyme activity it has a slightly sour taste and is used to prepare rye and sourdough bread which traditionally is baked in Eastern Europe.