Hercogs wheat flour is manufactured out of specially selected sorts of grain with a high content and quality of gluten. In grinding of flour the “white nucleus” of each wheat grain is used, which ensures especially white flour and excellent baking qualities that the buyer can appreciate.

Hercogs wheat flour is manufactured out of specially selected sorts of grain grown in Latvia with a high content and quality of gluten. In grinding of flour the “white nucleus” of each wheat grain is used, which ensures especially white flour and excellent baking qualities that the buyer can appreciate.

Flour Hercogs is ideally suitable for making of various confectionery and cookery, as well as for baking of bread. This flour is a pure and natural product that does not contain any preservatives and improving agents.

Now Hercogs has made life much easier with self-raising flour. They are high-quality wheat flour, with added special formula baking powder. They are perfect for a variety of confectionery products, such as pancakes, cakes, waffles, muffins.

It is especially white and light wheat flour. Thanks to its similarity with manna – croup and specially refined milling this flour is called top quality wheatmeal or manna – croup flour. Special confectionery flour is ideally appropriate and non – replaceable for baking festivity confectionery – cakes, biscuits, muffins and other pastry with light structure.

Biological wheat flour Hercogs is produced from biologically grown grain. Biological agriculture means producing agriculture products in healthy environment free from any chemicals and mineral fertilizers.

Absolutely natural product from small farms.

In milling the flour the whole grain is used – grain germ, core and grain shell resulting in whole oatmeal rich of minerals and vitamins.

This flour is full of fiber, especially beta-glucans, which reduces the cholesterol level in blood. Its beneficial effect is obtained consuming at least 3g of oat beta-glucans per day.

In milling the flour the whole grain is used – grain germ, core and grain shell resulting in whole rye-flour rich of fiber, minerals and vitamins.

Rye is a rich source of potassium, which will help to maintain the muscular activity. Rye is full of starch and fiber and contains more amino acids and B vitamins than other cropper.

Wholegrain buckwheat flour is rich in minerals, vitamins and fiber. Wholegrain buckwheat flour is perfect to replace all or part of the traditional wheat flour in your everyday dishes.

Spelt (flake) wheat is one of the most ancient cropper cultures known already in Stone Age. In difference from other wheat cultures spelt grains are closed in flakes which protect them from diseases and pests, they are genetic intact grains resistant from environment contamination and distinguished with high nutritive value.

Our spelt wheatmeal is milled with stone grindstone according to historical traditions.

In milling the flour the whole grain is used – grain germ, core and grain shell resulting in whole wheatmeal rich of fiber, minerals and vitamins.