NEW! Protein pancakes have a neutral taste. You can serve them as a sweet pancakes with jam or as a salty pancakes with vegetable filling or other additives.

Yeast protein pancakes Preparation (22-28 pancakes). Pour package contents and dry yeast into a bowl, while stirring add 330 ml of warm water. Stir well. Once there are no more dry flour clumps, leave the batter for 20-30 min to ferment. Use a wet spoon to pour the batter onto a heated and greased frying pan. Fry on both sides until golden brown. Best served with mashed berry, fruit or vegetable sauce. Protein crepes Preparation (15-17 crepes). Pour the content of the package into a bowl. While stirring add 640 ml of cold water. Stir till there are no more dry flour clumps. Leave the batter for 10-15 min.  Fry in greased and preheated frying pan until golden brown on both sides. Best served with mashed berry, fruit or vegetable fillings.

Herkuless protein oatmeal porridge with caramel

NEW! Instant protein porridges – an innovative product for balanced diet lovers and professional athletes. Instant protein porridges consists of 25% high quality plant – based and milk protein or 10g protein per serving, which is optimal amount of protein per one portion.

Preparation: Put the content of the pack into bowl, pour with 120 ml boiling water, stir thoroughly and leave covered for 2 minutes.

Herkuless Active&Fit protein oatmeal porridge with banana

NEW! Instant protein porridges – an innovative product for balanced diet lovers and professional athletes. Instant protein porridges consists of 25% high quality plant – based and milk protein or 10g protein per serving, which is optimal amount of protein per one portion.

Preparation: Put the content of the pack into bowl, pour with 120 ml boiling water, stir thoroughly and leave covered for 2 minutes.

NEW! Herkuless protein bar with dark chocolate and banana pieces – fast and valuable snack between meals or after physical activity. Consists of 26% high quality plant – based (pea and soya) protein per 100 g or 8,9 g protein per portion.