Oat flour

Is a peculiar additive that gives oat flavour and a slightly yellowish colour to the product and what is interesting that the ability to absorb water is very high, but you should remember that excessive use of oatmeal can cause the decrease of the volume of bread, so as oatmeal is rich in fats. You should also remember that oatmeal has to be stored in a cool place (+10o C), because it contains fats which might oxidize and ferment.